Answer:
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Answer: Option (3) is the correct answer.
Explanation:
Aerobic organisms are the organisms which survive and grow in the presence of oxygen.
When oxidation of glucose occurs in the presence of oxygen then it is known as aerobic respiration.
In aerobic respiration, food releases energy to produce ATP which is necessary for cell activity. There is complete breakdown of glucose in aerobic respiration that is why more energy is released. Therefore, aerobic organisms become active.
Thus, we can conclude that characteristics very active, efficient use of energy describes aerobic organisms.
Answer:
% yield = 82.5%
Explanation:
HgO + 2Cl₂ → HgCl₂ + Cl₂O
Our reactants are:
Our products are:
We do not have information about moles of reactants, but we do know the theoretical yield and the grams of product, in this case Cl₂O, we have produced.
Percent yield = (Yield produced / Theoretical yield) . 100
Theoretical yield is the mass of product which is produced by sufficent reactant. We replace data:
% yield = (0.71 g/0.86g) . 100 = 82.5%
Answer:
5.7 moles of O2
Explanation:
We'll begin by writing the balanced decomposition equation for the reaction. This is illustrated below:
2KClO3 —> 2KCl + 3O2
From the balanced equation above,
2 moles of KClO3 decomposed to produce 3 moles of O2.
Next, we shall determine the number of mole of O2 produced by the reaction of 3.8 moles of KClO3.
Since 100% yield of O2 is obtained, it means that both the actual yield and theoretical yield of O2 are the same. Thus, we can obtain the number of mole of O2 produced as follow:
From the balanced equation above,
2 moles of KClO3 decomposed to produce 3 moles of O2.
Therefore, 3.8 moles of KClO3 will decompose to produce = (3.8 × 3)/2 = 5.7 moles of O2.
Thus, 5.7 moles of O2 were obtained from the reaction.
Producers are the foundation of every food web in every ecosystem—they occupy what is called the first tropic level of the food web. The second trophic level consists of primary consumers—the herbivores, or animals that eat plants. At the top level are secondary consumers—the carnivores and omnivores who eat the primary consumers. Ultimately, decomposers break down dead organisms, returning vital nutrients to the soil, and restarting the cycle. Another name for producers is autotrophs, which means “self-nourishers.” There are two kinds of autotrophs. The most common are photoautotrophs—producers that carry out photosynthesis. Trees, grasses, and shrubs are the most important terrestrial photoautotrophs. In most aquatic ecosystems, including lakes and oceans, algae are the most important photoautotrophs.
