A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
<h3>What is One Calorie ?</h3>
The amount of heat energy required to raise the temperature by 1 gram of water through 1°C is known as One Calorie.
1 Calorie = 4.18 J
Thus from the above conclusion we can say that A Calorie unit used in food is equal to the amount of energy necessary to raise the temperature of 1 kilogram of water by <u>1</u> degrees Celsius.
Learn more about the One calorie here: brainly.com/question/1061571
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Answer is: <span>an atomic radius.
</span>The atomic radius<span> of a </span>chemical element<span> is a measure of the size of its atom.
</span>The atomic radius varies with increasing atomic number, but usually increases because of increasing of number of electrons.
The atomic radius decreases across the periods because an increasing number of protons, because <span>greater attraction between the protons and electrons.</span>