Answer:
What make saliva that make your food wet and easy to swallow?
enzyme amylase
Explanation:
The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin. Thus, digestion of food occurs within the mouth, even before food reaches the stomach.
<em>Hope </em><em>it </em><em>h</em><em>elp </em><em>4</em><em>u</em>
<em>Y</em><em>an </em><em>na </em><em>baby</em>
The answer to your question is capacitor :)
<h2>
Answer:53.63
</h2>
Explanation:
The equations of motion used in this question is 
When a object is projected horizontally from a sufficiently height,the x-component of acceleration remains zero because there is no force that drags the object in x direction.
But,due to gravity,the object accelerates downward at a rate of 
.
In X-Direction,
Given that initial velocity=
=
Using ,
In Y-Direction,
Given that initial velocity==
Using ,
Answer:
The oven has many different heat sources from the bottom, sides, top, etc...
The microwave only has the sides.
