Answer:
21.02moles of KBr
Explanation:
Parameters given:
Number of moles BaBr₂ = 10.51moles
Complete reaction equation:
BaBr₂ + K₂SO₄ → KBr + BaSO₄
Upon inspecting the given equation, we find out that the atoms are not balanced on both sides of the equation:
The balanced equation is:
BaBr₂ + K₂SO₄ → 2KBr + BaSO₄
From the equation:
1 mole of BaBr₂ produces 2 moles of KBr
∴ 10.51 moles of BaBr₂ will yield (2 x 10.51) moles = 21.02moles of KBr
Answer
Sounds travel slowest in gasses so it would be air
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01