Answer : The molarity of
solution is, 0.352 M
Explanation :
First we have to calculate the moles of 

Molar mass of
= 278.1 g/mol

Now we have to calculate the moles of 
The balanced chemical equation is:

From the balanced reaction we conclude that
As, 1 mole of
produced from 1 mole of 
So, 0.07041 mole of
produced from 0.07041 mole of 
Now we have to calculate the molarity of 


Therefore, the molarity of
solution is, 0.352 M
Mole= Molarity. Volume(L) = (25)(2)= 50 moles
Answer:
If the temperature increases the molecular movement as well, and if it increases the same it will happen with the molecular movement.
Pressure, volume and temperature are three factors that are closely related since they increase the temperature, the pressure usually decreases due to the dispersion of the molecules that can be generated, so the volume also increases.
If the temperature drops, the material becomes denser, its molecules do not collide with each other, their volume and pressure increases.
Explanation:
The pressure is related to the molecular density and the movement that these molecules have.
The movement is regulated by temperature, since if it increases, the friction and collision of the molecules also.
On the other hand, the higher the volume, the less pressure there will be on the molecules, since they are more dispersed among themselves.
(in the opposite case that the volume decreases, the pressure increases)
111.6g of Fe + 156g of Cr + 192g of O = 459.6g of Fe2(CrO4)3
Answer:
Carboxylic acids produce hydrogen bonds amongst themselves and possess lower vapor pressure. They generally possess a sour odor. When an acid and a base react with each other to produce salt and water and comprises the combination of hydrogen and hydroxide ions, the reaction is termed the neutralization reaction. Thus, when carboxylic acid reacts with base the reaction is termed neutralization.
On the other hand, esters are known for their pleasant fragrances. They do not produce hydrogen bonds amongst themselves and possess higher vapor pressure. A hydration reaction in which free hydroxide dissociates the ester bonds between the glycerol and fatty acids of a triglyceride, leading to the formation of free fatty acids and glycerol is termed saponification.
Thus, the given blanks can be filled with carboxylic acid, carboxylic acid, esters, esters, esters, and carboxylic acid.