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frosja888 [35]
3 years ago
10

(02.05 HC)

Chemistry
1 answer:
stich3 [128]3 years ago
3 0

Answer:

Para otros usos de este término, véase Resistencia.

La resistencia antibiótica es la capacidad de un microorganismo para resistir los efectos de un antibiótico. La resistencia se produce naturalmente por selección natural a través de mutaciones producidas por azar. El antibiótico, al entrar en contacto con una población bacteriana, permite solo la proliferación de aquellas bacterias que presentan aquella mutación natural que anula la acción del antibiótico. Una vez que se genera la información genética, las bacterias pueden transmitir los nuevos genes a través de transferencia horizontal (entre individuos) por intercambio de plásmidos; o igualmente producto de una conversión lisogénica. Si una bacteria porta varios genes de resistencia, se le denomina multirresistente o, informalmente, superbacteria.

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