Potassium Hydroxide (KOH) when added to the solution would give the highest pH
Explanation:
Bases or Alkali are associated with high pH while Acidic substances are represented by lower pH value.
In the given option
HCl- is a strong acid hence would have pH less than 7
H2SO4- also an acid with a pH less than 7
KOH- base with a pH higher than 7
H20-neutral compound with pH as 7
KOH is a very strong base and dissociates in aqueous solution to give it's corresponding metallic ion and hydroxyl ions (OH-) which are characteristic property of any base.
Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
To find<span> the </span>valence electrons in an atom<span>, identify what group the element is in. An element in group 1A has 1 </span>valence electron<span>. For example, Li is in group 1A, so that means it has one </span>valence electron. If the element is in group 2A, then it has two valence electrons<span>.</span>
Answer:
Changes in Properties Changes in properties result when new substances form. For instance, gas production, formation of a precipitate, and a color change are all possible evidence that a chemical reaction has taken place. ... Change in Color A color change can signal that a new substance has formed.
Explanation: