Answer:
The cooler water is denser
Explanation:
Convection drives the boiling of water placed on a stove in a kettle.
During convection, heat is circulated by density differences in portions of a fluid.
Convection is a form of heat transfer in fluids especially gas and liquid.
- In boiling water, the heat is supplied to the base of the stove.
- The water at the bottom on heat becomes lighter as the molecules gain more kinetic energy.
- The colder part of the water on top sinks to replace the less dense on below.
- This exchange sets up convection cells in the kettle.
Answer: 15062.4 Joules
Explanation:
The quantity of heat energy (Q) required to heat a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Since,
Q = ?
Mass of food = 200.0g
C = 4.184 j/g°C
Φ = (Final temperature - Initial temperature)
= 83.0°C - 65.0°C = 18°C
Then, Q = MCΦ
Q = 200.0g x 4.184 j/g°C x 18°C
Q = 15062.4 J
Thus, 15062.4 joules of heat energy was contained in the food.
Both. Every nucleotide has a sugar, a nitrogenous base, and a phosphate group
Answer:
Time = 0.929s = 0.93s (2 s.f)
Explanation:
Rate constant, k = 34.1 M^-1s^-1
Initial Concentration, [A]o = 0.100M
Time = ?
Final Concentration [A] = 0.0240M
The parameters are represented in the following equation as;
1/[A] = kt + 1/[A]o
kt = 1/[A] - 1/[A]o
kt = 1/0.0240 - 1/0.1
kt = 31.67
t = 31.67 / 34.1
t = 0.929s = 0.93s (2 s.f)
