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3 years ago

the mass of a 125 cm3 piece of material is 82.75 g. determine the density of this material . please explain

1 answer:

6 0

You would do 82.75 divided by 125 cm3 and get 0.6620 g/cm3 because to find density you mist divide mass and volume and grams is always mass and cm3 or mL is always volume. hope i helped!

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2 years ago

Read 2 more answers

Indicate which solution in each pair has the lower pH. Your response should be a four letter "word". The first letter should be

JulijaS [17]

Answer:

bcfh

Explanation:

HClO₄ reacts with water thus:

HClO₄ + H₂O → H₃O⁺ + ClO₄⁻

That means HClO₄ produce H₃O⁺ that decreases pH. That means the higher concentration of HClO₄ decreases pH. Thus, lower pH will be:

b) 0.2 M HClO4

The reaction of NaClO₄ is:

NaClO₄ + H₂O → OH⁻ + HClO₄ + Na⁺

The higher concentration of NaClO₄ the higher production of OH⁻ that increase pH, that means the lower concentration of NaClO₄ the lower pH, thus, the answer is:

c) 0.1 M NaClO or

HF reacts with water thus;

HF ⇄ H⁺ + F⁻

The equilibrium constant is:

k = [H⁺] [F⁻] / [HF] = 3,5x10⁻⁴

For HNO₂ equilibrium is:

HNO₂ ⇄ H⁺ + NO₂⁻

k = [H⁺] [NO₂⁻] / [HNO₂] = 4,5x10⁻⁴

As k value is higher for HNO₂, the concentration of H⁺ will be higher in this system doing the HNO₂ with the lower pH.

f) 0.1 M HNO2

NaOH is a strong base that produce OH⁻ that increase pH, pure water is neutral, thus, the lowe pH is:

h) pure water

I hope it helps!

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3 years ago

Compare molecular & covalent network crystal solid?

Daniel [21]

Answer:

Molecular solids and covalent network solids are two types of solid compounds. The key difference between molecular solid and covalent network solid is that molecular solid forms due to the action of Van der Waal forces where as covalent network solid forms due to the action of covalent chemical bonds.

hope this helps

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1 year ago

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Answer:

Explanation:

Mechanical digestion involves physically breaking down food substances into smaller particles to more efficiently undergo chemical digestion. The role of chemical digestion is to further degrade the molecular structure of the ingested compounds by digestive enzymes into a form that is absorbable into the bloodstream.

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