<span>If a 2L bottle contains 27% juice, then the bottle contains about 0.54L of juice.
I assumed that, since most bottles contain 27% juice, that this would be no different.
27% of 2.00L, is 0.54L.</span>
Answer:
- Volume = <u>2.0 liter</u> of 1.5 M solution of KOH
Explanation:
<u>1) Data:</u>
a) Solution: KOH
b) M = 1.5 M
c) n = 3.0 mol
d) V = ?
<u>2) Formula:</u>
Molarity is a unit of concentration, defined as number of moles of solute per liter of solution:
<u>3) Calculations:</u>
- Solve for n: M = n / V ⇒ V = n / M
- Substitute values: V = 3.0 mol / 1.5 M = 2.0 liter
You must use 2 significant figures in your answer: <u>2.0 liter.</u>
Depends on where the object is. On earth, moon , or somewhere without any other mass (theoretically). I think you mean how much does weigh on earth. So, the average gravitational acceleration on earth is : 9.83 m/s^2 To find out how much an object weighs, this is the formula : G=m.g where m is mass of the object g is the gravitational acceleration and G is weight. So, G = 10.9,83 = 98,3 N is the answer.
Answer:
Its pH value increases.
Explanation:
pH is the measure of alkalinity or acidity of a compound.
pH = - log [H+]
and pH + pOH = 14
where pOH is the measure of basicity of a solution, given by -log[OH-]
As a solution gets more basic that is higher [OH-], the pH increases, and on the other hand, as the pH of a solution decreases by one pH unit, the concentration of H+ increases by ten times.
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
