Answer: All organic compound depends on H-bonding with water. more stronger H-bonding with water more will be soluble.
Explanation:
1. It depends primarily upon the function groups of that compound. It also depends on the size of the compound.
2. some organic compound which soluble in water for example: alcohols, ethers, carboxylic acids. Because of the functional groups attached to the organic structure (the C-H backbone) are what effect the solubilities.Like carboxylic acids and alcohols form hydrogen bonds with the water, helping to solubilize it.
3. Take alcohols for example: methanol, ethanol, and isopropanol are all completely soluble in water. By the time you get to butanol and some of the larger alcohols, including those with more complex structures, they tend to be less soluble.
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Answer:
lava is coming from the crust
Explanation:
volcano's explode with lava because the crust pushes it out
Given :
A 250 ml beaker weighs 13.473 g .
The same beaker plus 2.2 ml of water weighs 15.346 g.
To Find :
How much does the 2.2 ml of water, alone, weigh .
Solution :
Now, mass of water is given by :
Therefore , mass of 2.2 ml of water alone is 1.873 g .
Hence , this is the required solution .
