Answer:
Saturated solution
We should raise the temperature to increase the amount of glucose in the solution without adding more glucose.
Explanation:
Step 1: Calculate the mass of water
The density of water at 30°C is 0.996 g/mL. We use this data to calculate the mass corresponding to 400 mL.

Step 2: Calculate the mass of glucose per 100 g of water
550 g of glucose were added to 398 g of water. Let's calculate the mass of glucose per 100 g of water.

Step 3: Classify the solution
The solubility represents the maximum amount of solute that can be dissolved per 100 g of water. Since the solubility of glucose is 125 g Glucose/100 g of water and we attempt to dissolve 138 g of Glucose/100 g of water, some of the Glucose will not be dissolved. The solution will have the maximum amount of solute possible so it would be saturated. We could increase the amount of glucose in the solution by raising the temperature to increase the solubility of glucose in water.
The relation between the volume of the gas and the temperature is established by Charles's law. With a decrease in the temperature, the volume decreases by 45.7 mL. Thus, option c is correct.
<h3>What is Charle's law?</h3>
Charle's law states the direct relation present between the temperature and the volume of the gas. The law is given as:
V₁ ÷ T₁ = V₂ ÷ T₂
Given,
V₁ = 50 mL
T₁ = 303.15 K
T₂ = 277.15 K
Substituting the value the final volume is calculated as:
50 ÷ 303.15 = V₂ ÷ 277.15
V₂ = (50 × 277.15) ÷ 303.15
= 45.71 mL
Therefore, option c. 45.7 mL is the final volume.
Learn more about Charles law here:
brainly.com/question/16927784
#SPJ1
In this lab activity, a solution of gum arabic was added to a solution of gelatin to form coacervates<span>. Gum arabic is made up of </span>carbohydrate macromolecules<span> while gelatin is made up of </span>protein macromolecules<span>. this lab show how the earth was formed from many different molecules.</span>
Answer:
Decomposition reaction
Explanation:
A single reactant breaking down to form 2 or more products is decomposition