The state of matter is liquid
Answer:
A
Explanation:
The type of property used to describe a substance is reactivity
Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
They have free electron(s) on their outermost energy levels making them good conductors.
They have metallic bonds in their chemical structure.
They readily lose the electrons on their outermost energy levels, to bond with non-metals in ionic bonds to form chemical compounds called "salts"
