When it has been disproven
During feasting, there is an increase in the supply of carbohydrates, fats and proteins in the body. Since these macronutrients are in excess, carbohydrates and proteins are utilized or oxidized as a source for energy production. On the otherhand, fats are accumulated as the rate of oxidation of this source does not increase during feasting.
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A
"The heat from the hot chocolate will travel to the spoon"
At sunset the light from the sun grazes across the surface of the earth, passing through a long column or pathlength of atmosphere. During its passage through the atmosphere the blue components of the light are reduced in intensity, making the transmitted beam of sunlight more yellow or even red in color.
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