Answer:
C
Explanation:
A physical change is one in which no new substance is formed. The moistening of food by saliva is purely a physical change because no new substance is formed in the process.
A chemical change leads to the formation of a new substance. The action of the enzyme converts starch into sugar which means that a new substance is formed. This is a chemical change.
Sorry, but where are the ‘items’?
The advantage of steam distillation over simple distillation is that the lower boiling point reduces decomposition of temperature -sensitive compounds.