Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.
Energy= 2381 joules
heat= Mass(kg) *change in temperature(K) * Cp
2381=0.155*(15)*Cp
Cp=1024 J/kg K
Answer:
2Mg^+ +O2 right arrow 2MgO
Explanation:
