<span>Choice 3)
The absolute mass of the sodium chloride itself will not change since only water is added but there will be a higher ratio of water to sodium chloride so any ratio-based property will change. Boiling point is including as being directly affected by the ratio of water to sodium chloride so this would also change when more water is added.</span>
I believe the correct answer from the choices listed above is the second option. The <span>R-group gives the amino acid unique characteristics. This group differs with each type of amino acid and this difference gives them different behavior and properties. Hope this answers the question.</span>
Answer:
The correct answer is Blank 6 4
Explanation:
