Explanation:
The starch requires a temperature higher than the room temperature (arround 60 °C) to decompose to form simple sugars. This is because the energy required to break the chemical bonds. Also, it may need the action of some specific enzymes (alpha and beta amilase) to break those bonds.
Answer:
The chemical characteristics of carbon affect the characteristics of organic molecules due to its tetravalent nature. It has four valence electrons in which it shares with other elements in order to form an octet configuration.
Carbon atoms are also capable of forming double and triple bonds with other atoms. These properties help determine the functional group present and gives us a knowledge of the chemical features such as polarity, melting and boiling present in the compound.
Answer:
V equals four-thirds times pi times r cubed
Explanation:
Volume = a³ , where a is length of each side. Volume = l × w × h , where l is length, w is width and h is height. Volume = 4/3 πr³ , where r is the radius. Volume = πr²h , where r is the radius and h is the height.
<span>when density in g/ml
9.86ml CH3COOH (X g/1ml) = g
1.049g/ml
9.86ml (1.049g/1ml) = 10.343 g
hope it helps
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