*food science*
When you consume proteins, carbs, and fats they are chemically changed into energy.
I Would Say The Answer Is C.
Answer:
B and D could be true
Explanation:
A volume of sodium hydroxide less than expected could occurs for two reasons:
The real concentration of sodium hydroxide was higher than expected or the amount of vinegar added was less than expected:
A. The sodium hydroxide solution had been allowed to stand exposed to the air for a long time prior to the titration. FALSE. A long expose to the air decreases concentration of the NaOH.
B. The volumetric flask used to prepare the diluted vinegar solution was rinsed with water prior to use. TRUE. You add a less amount of vinegar doing you require less amount of NaOH than expected.
C. The burette used to deliver the sodium hydroxide solution was rinsed with water prior to use. FALSE. Thus, you add a less amount of NaOH than expected. To explain the matter, you add more NaOH than expected.
D. The pipette used to deliver the vinegar solution was rinsed with water prior to use. TRUE. Again, you are adding a less amount of Vinegar than expected doing the necessary NaOH during titration less than expected
<span>Helium = 1
Carbon = 8
Nitrogen = 8
Strontium = 52
Tellurium = 71
If you look on a periodic table, on each element there is a number on
the top left. This represents the number of protons in an atom. Protons
have a mass of 1 (in relative to Carbon-13)
If we take nitrogen-15 for example; The number 15 tells you that the
isotope has a mass of 15. Now if you look on the periodic table,
Nitrogen has a proton number of 7. Only protons and neutrons have a
mass, electrons are considered to be negligable. Therefore the number of
neutrons Nitrogen-15 contains is 15 - 7 = 8 </span>
