Answer:
answer: Krypton
Explanation:
In bromine molecule bromine atom achieved Krypton electron configuration because before forming bromine molecule it had only 35 electron but after formaion molecule one elctron is shared by other bromine atom and after that bromine has 36 elecron which resembles with Krypton atomic number hence electronic configuration also achieved is same as Krypton.
<u>Answer:</u> The mass of sodium chloride solution present is 0.256 grams.
<u>Explanation:</u>
We are given:
39.0 % of sodium in sodium chloride solution
This means that 39.0 grams of sodium is present in 100 grams of sodium chloride solution
Mass of sodium given = 100 mg = 0.1 g (Conversion factor: 1 g = 1000 mg)
Applying unitary method:
If 39 grams of sodium metal is present in 100 grams of sodium chloride solution
So, if 0.1 grams of sodium metal will be present in = 
of sodium chloride solution.
Hence, the mass of sodium chloride solution present is 0.256 grams.
Answer:
C₂H₃O
Explanation:
From the question given above, the following data were obtained:
Carbon (C) = 48.8383%
Hydrogen (H) = 8.1636%
Oxygen (O) = 43.1981%
Empirical formula =?
The empirical formula of the compound can be obtained as follow:
C = 48.8383%
H = 8.1636%
O = 43.1981%
Divide by their molar mass
C = 48.8383 / 12 = 4.07
H = 8.1636 / 1 = 8.1636
O = 43.1981 / 16 = 2.7
Divide by the smallest
C = 4.07 / 2.7 = 2
H = 8.1636 / 2.7 = 3
O = 2.7 /2.7 = 1
Thus, the empirical formula of the compound is C₂H₃O
cl2>F2>H2
we can do this by molar mass
Hydrogen - 1
clorine - 35 x2 = 70
flourine- 18 x 2 = 36
flourine - 18
The structure of Dimethyl sulfide is H3C-S-CH3. It is produced naturally by some marine algae.
<u>Explanation:</u>
- DMS or dimethyl sulfide is formed by using two methyl groups combined with one sulfur atom. It is an organosulphur compound with a structural formula H3C-S-CH3.
- Most abundant biological sulfur compounds emitted to air and oceans by phytoplankton.
- DMS is produced naturally by the waste of dimethyl sulphoxide which is disposed into the sewer causing environmental odor problems.
- It is a flammable liquid that boils at 37 degrees celsius and a disagreeable smell produced from the cooking of certain vegetables also indicates bacterial contamination in the production of malt and brewing.
