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Viktor [21]
4 years ago
11

Please answer these for me

Chemistry
1 answer:
Dennis_Churaev [7]4 years ago
8 0

What do you want an answer to?

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What is the molar mass of a substance?
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oops pls forgive me I accidentally did the wrong question.

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Which of the following measurements is expressed to three significant figures?
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Which of the following measurements is expressed to three significant figures?
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0.1005 liters is the same as: A. 0.0001005 cm3 B.0.1005 cm3 C.100.5 cm3 D.0.01005 cm3 and A. 0.01005 mL B. 0.1005 mL C. 0.000100
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4 years ago
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1. A student sees tiny bubbles clinging to the inside of an unopened plastic bottle full of carbonated soft drinks. The student
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Answer:

1) The bubbles will grow, and more may appear.

2)Can A will make a louder and stronger fizz than can B.

Explanation:

When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.

Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.

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3 years ago
A solution that is able to dissolve additional solute is best described as
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<h2>Question:</h2>

  • A solution that is able to dissolve additional solute is best described as _____.

<h2>Answer:</h2>

<h2>D.) Unsaturated </h2>

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<h2>For example:</h2>

  • If you were to pour olive oil into a glass of water, it will dissolve, so it is <u>unsaturated</u>.

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