Proteins are made from long chains of smaller molecules called amino acids. These long chains are folded into particular shapes. This is important in relation to how antibodies and enzymes work.
Enzymes are biological catalysts. There are optimum temperatures and pH values at which their activity is greatest. Enzymes are also proteins. If the shape of an enzyme changes, it may no longer work (it is said to have been 'denatured'). maybe right?
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Answer:</h3>
0.89 J/g°C
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Explanation:</h3>
Concept tested: Quantity of heat
We are given;
- Mass of the aluminium sample is 120 g
- Quantity of heat absorbed by aluminium sample is 9612 g
- Change in temperature, ΔT = 115°C - 25°C
= 90°C
We are required to calculate the specific heat capacity;
- We need to know that the quantity of heat absorbed is calculated by the product of mass, specific heat capacity and change in temperature.
That is;
Q = m × c × ΔT
- Therefore, rearranging the formula we can calculate the specific heat capacity of Aluminium.
Specific heat capacity, c = Q ÷ mΔT
= 9612 J ÷ (120 g × 90°C)
= 0.89 J/g°C
Therefore, the specific heat capacity of Aluminium is 0.89 J/g°C
He answer is 4.9 the graph to the right really means nothing.
its B on plato .. ... . .. . . . . . . ..
