Answer:
the pressure would be 0.9 atmospheres
Explanation:
you just gotta add the presures for each of the gases that are added
Answer:
4 g OF IODINE-131 WILL REMAIN AFTER 32 DAYS.
Explanation:
Half life (t1/2) = 8 days
Original mass (No) = 64 g
Elapsed time (t) = 32 days
Mass remaining (Nt) = ?
Using the half life equation we can obtain the mass remaining (Nt)
Nt = No (1/2) ^t/t1/2
Substituting the values, we have;
Nt = 64 * ( 1/2 ) ^32/8
Nt = 64 * (1/2) ^4
Nt = 64 * 0.0625
Nt = 4 g
So therefore, 4 g of the iodine-131 sample will remain after 32 days with its half life of 8 days.
Answer:
See explanation below
Explanation:
This reaction is known as the Grignard reaction. If's often used to add an alkyl to a molecule, in this case, a ketone. This also helps to reduce the carbonile to an alcohol.
The mechanism is taking place in 3 steps.
The first step involves the attack of the pair of electrons of the oxygen from the cyclohexanone to the MgBr, and the other pair takes the propyl.
The second step involves the breaking of this bond to have the OMgBr and the propyl attached to the carbon of the chain.
The last steps involves an hydration of the molecule, to turn the OMgBr into OH, and that would be the final product.
In this case, the final product will be 1-propyl-cyclohexanol.
The picture below, shows the mechanism and the drawing of the final product.
Answer:
Lionfish are native to the Indo-Pacific region. However, a hurricane caused six fish from an aquarium to accidentally be swept out into the Atlantic Ocean. Female lionfish produce thousands of eggs at a time, which has allowed their population to rapidly increase in the Atlantic. There’s no firm estimate of the number of lionfish in the Atlantic Ocean right now. However, it might be as many as 375 to 1,000 lionfish per acre of ocean. These fish have predators such as sharks and scorpion fish in their natural habitat. However, they don’t have many natural predators in the Atlantic Ocean, where the typical predatory animals don’t seem to recognize lionfish as food. Their one predator is humans, who have recently started fishing them for food. In the Atlantic Ocean, algae and seaweed are producers. Small fish, crabs, and other crustaceans make up the first and secondary consumers. Sharks and orcas are some of the larger predators, which are also consumers. Bacteria and fungi are the decomposers that break down food. Lionfish are consumers because they eat fish and small crustaceans.
