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Although phlorizin inhibition of Na+-glucose cotransport occurs within a few seconds, 3H-phlorizin binding to the sodium-coupled glucose transport protein(s) requires several minutes to reach equilibrium (the fast-acting slow-binding paradigm). Using kinetic models of arbitrary dimension that can be reduced to a two-state diagram according to Cha’s formalism, we show that three basic mechanisms of inhibitor binding can be identified whereby the inhibitor binding step either (A) represents, (B) precedes, or (C) follows the rate-limiting step in a binding reaction. We demonstrate that each of mechanisms A–C is associated with a set of unique kinetic properties, and that the time scale over which one may expect to observe mechanism C is conditioned by the turnover number of the catalytic cycle. In contrast, mechanisms A and B may be relevant to either fast-acting or slow-binding inhibitors.
Explanation:
Answer:
At low temperatures than melting point the substance remain as a solid. Then from melting point temperature to boiling point the substance will remain as a liquid. This is the temperature at which a liquid become a gas. When we increase the temperature of a liquid it will become gas at its boiling point.
Explanation:
(6.0×10^4) = 60,000
(3.1×10^-1) = 0.31
60,000 × 0.31 = 18,600