H ( hydrogen ) is the answer I believe.
From the calculations, the concentration of the acid is 0.24 M.
<h3>What is neutralization?</h3>
The term neutralization has to do with a reaction in which an acid and a base react to form salt and water only.
We have to use the formula;
CAVA/CBVB = NA/NB
CAVANB =CBVBNA
The equation of the reaction is; 2NaOH + H2SO4 ----> Na2SO4 + 2H2O
CA = ?
CB = 1.2 M
VA = 50 mL
VB = 20 mL
NA = 1
NB = 2
CA = CBVBNA/VANB
CA = 1.2 M * 20 mL * 1/ 50 mL * 2
CA = 0.24 M
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Compounds in alcoholic beverages that enhance flavor and appearance but may contribute to hangover symptoms are called congeners.
<h3>Alcoholic beverages:</h3>
Congeners are compounds that add to the flavor, smell, and appearance of most alcoholic beverages. These substances may make hangover symptoms worse. Because they contain fewer congeners than whiskey, brandy, and red wine, clear alcoholic beverages like gin and vodka have less of a hangover-inducing effect.
The impact of ethanol, or the alcohol in your drinks, is the primary contributor to a hangover. It is a poisonous substance that acts as a diuretic in the body, which causes you to urinate more frequently and increases the likelihood that you will become dehydrated. The incidence and intensity of hangovers are both increased by congeners, substances created during the digestion and maturation of alcohol.
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Convert all of the units from centimeters to meters by moving the decimal point over to the left two digits.
0.15 m x 0.06 m x 0.12 m
Volume = length x width x height
= 0.15 x 0.06 x 0.12 = 0.00108 m^3
In a flashlight, the electrical energy becomes light energy and thermal energy in the bulb.