I think it is c because food and clothing aren't technically chemicals however they do contain them so d is a possible answer but I think it is c
The answer is either number one or two.
Low melting points and boiling points. ...Low enthalpies of fusion and vaporization These properties are usually one or two orders of magnitude smaller than they are for ionic compounds.Soft or brittle solid forms. ...Poor electrical and thermal conductivity.
<span>Mr = 13 g / mol
mass = 5 g
Mol = 5/13 mol :)</span>
