An apple should be cut into 4 equal pieces, then put each slice in a separate container and label accordingly with letters A, B, C, and Control. Put water, ginger ale, and lemon juice into containers A, B, and C respectively but leave the Control untouched. Observe which of the slices in containers A, B, C will stay the same color after the one in control turns brown, if the slice maintains its color then the liquid added prevents an apple slice from browning. The variables are the liquids added and the control is the slice that did not have anything added to it.
Answer:
Explanation:
We are given that 25 mL of 0.10 M 
is titrated with 0.10 M NaOH(aq).
We have to find the pH of solution
Volume of 
Volume of NaoH=0.01 L
Volume of solution =25 +10=35 mL=
Because 1 L=1000 mL
Molarity of NaOH=Concentration OH-=0.10M
Concentration of H+= Molarity of 
=0.10 M
Number of moles of H+=Molarity multiply by volume of given acid
Number of moles of H+=
=0.0025 moles
Number of moles of 
=0.001mole
Number of moles of H+ remaining after adding 10 mL base = 0.0025-0.001=0.0015 moles
Concentration of H+=
pH=-log [H+]=-log [4.28
]=-log4.28+2 log 10=-0.631+2
Answer:
0.645 liters
Explanation:
THE QUESTION IS equivalent 0.645 Liters
The second one, vocab and definition doesn't add up
Answer:
c =0.2 J/g.°C
Explanation:
Given data:
Specific heat of material = ?
Mass of sample = 12 g
Heat absorbed = 48 J
Initial temperature = 20°C
Final temperature = 40°C
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = 40°C -20°C
ΔT = 20°C
48 J = 12 g×c×20°C
48 J =240 g.°C×c
c = 48 J/240 g.°C
c =0.2 J/g.°C
