Answer:
<h3>The precipitate is MgCl2</h3>
Explanation:
The reaction that is described goes as follows:
2AgCl + Mg(OH)2 ---> MgCl2 + 2AgOH
The precipitate here is the MgCl2 salt.
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There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
Answer:
Pop for two minutes in the microwave, and enjoy the perfect balance of buttery and salty taste in every bite. Try this delicious salty snack for backyard barbeques, movie nights, birthday parties or an office snack. Choose ACT II Butter Popcorn for the best value in popcorn.
Explanation:
