Answer:
its false ...............
Answer:
Q = 30284.88 j
Explanation:
Given data:
Mass of ethanol = 257 g
Cp = 2.4 j/g.°C
Chnage in temperature = ΔT = 49.1°C
Heat required = ?
Solution:
Specific heat capacity:
It is the amount of heat required to raise the temperature of one gram of substance by one degree.
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Now we will put the values in formula.
Q = 257 g× 2.4 j/g.°C × 49.1 °C
Q = 30284.88 j
<span>Step 1 is to determine the mass of each part
Mass of Ca is 40.08 g
Mass of C is 12.01 g
Mass of O is 16.00 x 3 = 48.00 g
Step 2 is to determine the total mass of the compound
Total mass of CaCO3 is 40.08 + 12.01 + 48.00 = 100.09 g
Step 3 is to determine the % of each part using the following formula:
Mass of part / total mass x 100 =
40.08 / 100.09 x 100 = 40.04 % Ca
12.01 / 100.09 x 100 = 12.00 % C
48.00 / 100.09 x 100 = 47.96 % O
Step 4 is to double check by adding all percentages. If they equal 100, then I probably did it right. :)
40.04
+12.00
+47.96
=100.00</span><span>
</span>
Answer:
ITS THE LAST ONE AND THE SECOND ONE
Explanation:
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.
