Answer:
sodium + chlorine --> sodium chloride
Because the there’s not enough inertia to keep the bouncy ball going at the same rate
Answer:
Oxygen.
Explanation:
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Yeast fermentation in the food industry must be carried out under anaerobic conditions as long as when oxygen is present respiration occurs rather than fermentation.
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Because of the motion, the faster the particles move , the higher temperature goes
Kool-Aid itself is actually a mixture of sugar, water, dye, and flavoring. So when we add our sugar crystals, the water molecules and sugar molecules in the Kool-Aid will come in contact with the surface of our pure sugar crystals.
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