Answer:
Shape of the enzyme and its active site
Explanation:
Answer:If a liquid is heated the particles are given more energy and move faster and faster expanding the liquid. The most energetic particles at the surface escape from the surface of the liquid as a vapour as it gets warmer. Liquids evaporate faster as they heat up and more particles have enough energy to break away.
Explanation:
Answer: -
Surface Tension
Explanation: -
Surface tension is cohesive force created as a result of hydrogen bonding, that enables a liquid drop to have a minimum surface area.
Due to it being cohesive, the water top surface is concave in nature, allowing us to hence slightly overfill a glass with water.
Due to surface tension, the surface of water behaves like a stretched membrane, allowing dense objects like a length wise steel needle to float on water.
Thus, the hydrogen bonding in water creates __surface tension__, a cohesive force that enables one to slightly overfill a glass with water or allows denser objects, such as a lengthwise steel needle, to float on water
Hey there :
Molar mass of NaCl = 58.44 g/mol
Number of moles :
n = mass of solute / molar mass
n = 58 / 58.44
n = 0.9924 moles of NaCl
Volume = 1.0 L
Therefore:
Molarity = number of moles / volume ( L )
Molarity = 0.9924 / 1.0
Molarity = 0.9924 M
Hope that helps!