Answer:
The baking soda
Explanation:
This is the more reactive part of the experiment. The more baking soda there is (compared to the vinegar), the stronger the reaction.
It take more energy to break the bonds of the reactants and less energy is given off when the product bonds are formed.
<h3>What is Energy?</h3>
Energy is defined as the ability to do work. Work is done in the breaking or formation of bonds.
The standard Enthalpy (ΔH) of water which was formed in the given reaction is negative.
ΔH= Δproduct - Δreactant
This means that the energy to break the bonds of the reactants is more.
Read more about Enthalpy here brainly.com/question/14291557
I think that different liquids have different freezing points because every liquid consists of different atoms and different things that make up the atom causing them to have different freezing points.
c. Isoleucine has a carbon “branched” closer to the alpha carbon than does leucine.
The structure of leucine is CH3CH(<u>CH3</u>)CH2CH(NH2)COOH.
The structure of isoleucine is CH3CH2CH(<u>CH3</u>)CH(NH2)COOH.
In leucine, the CH3 group is <em>two carbons away</em> <em>from</em> the α carbon; in isoleucine, the CH3 group is on the carbon <em>next to</em> the α carbon.
Thus, <em>isoleucine</em> has the closer branched carbon.
“One is charged, the other is not” is i<em>ncorrect</em>. Both compounds are uncharged.
“One has more H-bond acceptors than the other” is <em>incorrect</em>. Each acid has two H-bond acceptors — the N in the amino and the O in the carbonyl group.
“They have different numbers of carbon atoms” is <em>incorrec</em>t. They each contain six carbon atoms.
Answer:
Destructive interference will occur, causing the new wave to have less energy than Wave A or Wave B.
Explanation:
Destructive interference has lesser intensity.
