I believe it’s A..but I’m not quite sure.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer=3
Electrons carry a negative charge while protons carry a positive charge
J.J Thompson’s model shows a sphere with electrons that are moving around freely. However, Thompson’s model does not show protons or neutrons. The model that we have today gives a clearer structure showing protons, neutrons, and electrons inside an atom.
jupiter has a large number of suprisinfly 30 moons! (thirty) I hope that this helps you! ☺ ☻ §