Water isn’t a mineral bc it isn’t a rock made out of any like chemical deposition
The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.
Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.
In a plastic sheet protector
Answer:
1. negative
2. positive
3. neutral
Explanation:
Ok so it looks like they are asking for the charge (positive, negative, or neutral) of each thing
So for 1, it would be negative, because it's pointing to an electron. Electrons always have a negative charge.
So for 2, it would be positive, because it's pointing to a proton. Protons always have a positive charge
So for 3, it would be neutral, because it's pointing to a neutron. Neutrons always have a neutral charge.