AppearanceClear, transparent and homogeneousCloudy, heterogeneous, at least two substances visibleParticle Sizemolecule in sizelarger than 10,000 AngstromsEffect of Light Tyndall Effectnone -- light passes through, particles do not reflect lightvariableEffect of Sedimentationnoneparticles will eventually settle ou
If new evidence or observations falsify a scientific theory, the theory will have to be changed to adapt to the new data or just discarded altogether.
Hydrogenated vegetable oil is a preservative, thus, the correct option is D. Hydrogenated vegetable oil are used by food industries to prevent fat rancidity in order to give their product a longer shelf life. Hydrogenated oils are very good preservatives because all the enzymatic activities in the oil has been neutralized during the hydrogenating process.
