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san4es73 [151]
3 years ago
9

Sugar is a covalently linked compound with many atoms. Water is able to dissolve sugar. What does this suggest about the atoms o

f sugar?
Chemistry
1 answer:
luda_lava [24]3 years ago
6 0

Answer:

When you put sugar inside of a cup with water, the sugar is still visible because it's molecules have just gotten in touch with water molecules. The sugar molecules are still attracted to each other but as you stir it, it seems to disappear but not completely. When the water is stirred sugar mix with water and water molecules place themselves between the sugar ones.

Conclusion: It suggests that the sugar molecules are more attracted to water molecules which is why they easily separate from each other.

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Answer:

2 PO₄³⁻(aq) + 3 Fe²⁺(aq) ⇒ Fe₃(PO₄)₂

Explanation:

Let's consider the complete ionic equation between the ions present. It includes all the ions and the insoluble compounds (Fe₃(PO₄)₂ is insoluble).

Na⁺(aq) + 2 PO₄³⁻(aq) + 3 Fe²⁺(aq) + NO₃⁻(aq) ⇒ Fe₃(PO₄)₂ + Na⁺(aq) + NO₃⁻(aq)

The net ionic equation includes only the ions that participate in the reaction (not spectator ions) and the insoluble compounds.

2 PO₄³⁻(aq) + 3 Fe²⁺(aq) ⇒ Fe₃(PO₄)₂

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