The nurse is providing discharge
teaching for a client with rheumatic endocarditis but no valvular
dysfunction. On which nursing diagnosis should the nurse focus her
teaching?
-Risk for infection
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
Answer:
have been combined to develop a procedure that uses the best of each.
Answer:
they can help someone focus on what they need to get done without as many distractions and avoids the risk of certain requirements or activities being forgotten, it also helps make sure that things are done in a particular way enough so that they can be tucked off, they can also help motivate people, leading to things being done quicker and more efficiently
<span>The male frog climbs on her back and fertilizes the eggs as they are laid. The female covers the eggs with a jelly-like substance that causes the eggs to float to the water's surface. A. Most frogs need to lay their eggs in water. Each female lays thousands of eggs at a time, in slimy masses.</span>
