In general, the diffusion coefficient is inversely proportional to pressure. This is also an observed fact: gas production rates from coal seams tend to increase as the reservoir pressure goes down.
Answer:
A. Chemistry can help a chef understand how to combine different ingredients in a recipe.
Explanation:
Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.
*Im pretty sure this is correct.