Answer:
SATURATED: Saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
UNSATURATED: Unsaturated fats are loosely packed. They tend to be liquid at room temperature.
<em>There are two main types of unsaturated fat:</em>
<u>Monounsaturated</u>
<u>Polyunsaturated</u>
Maybe this example could help you to understand this problem.
https://image.slidesharecdn.com/121howmanyatoms-091201144624-phpapp02/95/12-1-how-many-atoms-17-728....
Answer:
Y is a 3-chloro-3-methylpentane.
The structure is shown in the figure attached.
Explanation:
The radical chlorination of 3-methylpentane can lead to a tertiary substituted carbon (Y) and to a secondary one (X).
The E2 elimination mechanism, as shown in the figure, will happen with a simulyaneous attack from the base and elimination of the chlorine. This means that primary and secondary substracts undergo the E2 mechanism faster than tertiary substracts.
Answer:
Different materials have different densities. So it is False
We know,
AgNO3 + NaCl ⇒ NaNO3 + AgCl(s)
The moles of Na+ present:
0.5 L * 0.001 mol/L
= 5 x 10⁻⁴ mol
Moles of Ag+ present:
0.5 * 0.02
= 0.01 mol
The limiting reactant is Na
Therefore, the moles of Ag reacted:
5 x 10⁻⁴
AgCl is insoluble in water; therefore, the AgCl formed will precipitate