6.37/ 58.5= .108888889
Since it had 3 sig figs the answer is 0.109
Answer:
Heat lost to the surroundings
Heat lost to the thermometer
Explanation:
All changes in heat, or energy, can be explained. Many of the reactions or changes we see in the world involve the conversion of energy. For example as we heat up a substance (eg. water), the amount of energy we put in should give us an exact temperature. However, this is a "perfect world" scenario, and does not occur in real life. Whenever heat is added to a substance like water, we always need to account for the energy that is going to be lost. For example, heat lost to evaporation or even the effect of measuring the temperature with a thermometer (the introduction of anything including a thermometer will affect the temperature).
como se denomina el proceso utilizado para descomponer el agua
Answer: Please see answers in explanation column
Explanation:
Name Type of sugars
Sucrose Disaccharide
Sucrose, also called table sugar with molecular formulae C12H22O11 is a disaccharide composed of two monosaccharides ( 50%glucose + 50% fructose.).
Lactose Disaccharide
Lactose with molecular formula C12H22O11, found in milk is a disaccharide composed of two monosaccharides (galactose and glucose).
Fructose Monosaccharide
Fructose with molecular formulae C6H12O6 is a natural sugar mostly found in fruits.
Starch Polysaccharide
Starch ,a complex carbohydrate with molecular formula (C6H10O5)n, is a Polysaccharide containing many units of glucose joined together by 1,4 linkages. Sources of starch can be found in the parts of plants( roots, tubers etc).
Glucose monosaccharides
Glucose, is a simple sugar (monosaccharides) with the molecular formula C6H12O6. It is found in parts of plants as well as in humans and known as blood sugar because of its location in the bloodstream.
