The term used to describe the rapid release of bubbles, or rapid release of a gas from a liquid or a solution is called Effervescence. The bubbling of a solution is due to the escape of a gas which may be from a chemical reaction, as in fermenting liquid, or by coming out of a solution after having been under pressure, as in a carbonated drink. For example; soda, champagne among others.
Answer:
Chemistry is used almost everywhere you go. from the car you use to get to work (gasoline burning) to the nuclear reactors that power many homes ( uranium becoming unstable to product electricity.
The answer will be 12 nitrogen or N2 will be produced because if you changed the coefficient to 12 on the reactant side and distribute, the nitrogen would be 12 when distributed and what happens on one side has to equal to the other side, which is the product side.
578.23 miles = 930.6 kilometers (Rounded up to the nearest tenth.)