For one reason, when you go out to a restaurant and you enjoy your food, standardization ensures that every time you go to that restaurant and order the same thing , it should be as good as the first time.
In production lines, standardization ensures that things are being made the same way by anyone on the line.
Standardization decreases the chances of defects.
Depending on what your answer options are, it is either perspiration (sweat) or sweat glands.
They can bring her to the Er and make sure she’s ok
"Moderate to Vigorous" is the answer.
Should there be more to this question ?
