It takes so much heat to melt ice or evaporate water because extra energy is required to break the hydrogen bonds between water molecules.
<h3>
Hydrogen bond</h3>
Hydrogen bonding is an electrostatic force of attraction between a hydrogen atom found between a pair of other atoms having a high affinity for electrons.
Hydrogen bonds cause water to be exceptionally attracted to each other creating cohesion.
It takes so much heat to melt ice or evaporate water because extra energy is required to break the hydrogen bonds between water molecules.
Find out more on Hydrogen bond at: brainly.com/question/12798212
Answer: both the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Explanation:
Glycogen is a polysaccharide of glucose which is a form of energy storage in fungi, bacteria and animals. Glycogen is primarily stored in the liver cells and skeletal muscle.
The difference in interchain stability between the polysaccharides glycogen and cellulose is due to the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
The best way to determine the number of atoms of arsenic in the sample will be to multiply 2.3 by Avagadro's number.
This is because Avagadro's number is the number of particles one mole of any substance has, and its value is 6.02 x 10²³
If the number of moles of a substance are known, then multiplying by Avagadro's number will give the number of particles. In this case, this is 1.38 x 10²⁴.
A ground state electron configuration follows the Aufbau Principle that states that electrons should be filled up in orbitals in increasing energy. In the given sequences, the right configuration is
<span>1s2 2s2 2p6 3s2 3p6 4s2 3d8.
2) the possible confirmation that follows Aufbau's principle is
D. </span><span>-[Kr] 5s24d105p3</span>
Answer:
The concentration is 0.036 mg/mL
Explanation:
Concentration = 0.2 mM = 0.2/1000 = 2×10^-4 M = 2×10^-4 mol/L × 180,000 mg/1 mol × 1 L/1000 mL = 0.036 mg/mL