The fructose chemical formula is C6H12O6. The answer to the question above regarding the major species present when fructose is dissolved in water (H2O) is "None". No ions are present. It is false that when sugar is dissolved in water there will be strong electrolytes.
Answer:
Explanation: E. 12 because it has the highest acidity rate.
Answer:
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1.) Machines, which separate by shape, remove barley, oats and small seeds. Gravity separation removes stones and, throughout the cleaning process, air currents lift off dust and chaff.
2.)Semolina flour differs from white flour in the way it's processed and the type of wheat that's used. Semolina is made with grooved steel rollers. The rollers crack the starch of wheat kernels into coarse pieces which is then ground into flour. The starch itself is the semolina.
3.) Whole Wheat flour or Whole grain flour is milled from the complete seed and nothing is removed. This adds not only fiber but all the minerals and vitamins in the different layers of the wheat seed.
Typically the solvent used for the chromatography is rather volatile. So, its likely that the entire solvent will evaporate prior to the completion of the chromatography if the container isn't covered.
