Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
The correct option would be 3.
Only thermal energy changes
Hope this helps you
Brainliest would be appreciated
-AaronWiseIsBae
Answer:
Option e.
Explanation:
Molarity is the concentration that indicates moles of solute in 1 L of solution.
We have another concentration, percent by mass.
Percent by mass indicates mass of solute in 100 g of solution.
Our solute is HNO₃, our solvent is water.
17.5 g of nitric acid is the mass of solute. We can convert them to moles:
17.5 g . 1mol / 63g = 0.278 moles
We do not have volume of solution. We assume the mass is 100 g because the percent by mass but we need density to state the volume.
Density = Mass / Volume
Mass / Density = Volume
Once we have the volume, we need to be sure the units is in L, to determine molarity
M = mol /L
The second stage of photosynthesis also called Calvin stage produces glucose
