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Property of an element by virtue of which it exists in two or more forms which differ only in their physical properties is known as allotropy. Allotropes are the different physical forms in which the element can exist. Allotropes are different physical forms of the same element.
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Allotropes are different forms of the same element in the molecular level. Isotopes are different forms of atoms of the same chemical element. The key difference between allotropes and isotopes is that allotropes are considered at the molecular level, whereas isotopes are considered at the atomic leve
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Answer:
More than 2,000 Years Ago, the Greek philosopher Aristotle suggested a model of the solar system. Aristotle's model was geocentric, or Earth-centered. In the model. the sun, stars, planets revolved around the Earth. In 150 AD an astrologer named Ptolemy began to support Aristotle's geocentric model.
In 1543 AD, an astronomer named Copernicus proposed a heliocentric model of the solar system. In this model, the planets revolve around the sun. Due to the invention of the telescope, the solar system could be explored in more detail. Galileo used the telescope to support Copernicus's theory of the sun being the center of the universe.
In the late 1500's, Kepler developed a law that explained planetary motion. Kepler's law is so accurate we still use them today.
Explanation:
Can you show me the rest of the question? I can not see it. Also, I know this is multiple choice fill in the blanks so I might be wrong. I hope that this helped though. This took a lot of research. The websites I used are commented down below. |
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Answer:
All living cells release energy from food molecules through cellular breathing and/or fermentation. Some cells make food molecules using light energy through the process of (making food from light).
Making food from light- Photosynthesis
Breathing- Respiration
All living units give out power for a given time from food small complex units through formed of small units breathing and or fermentation. Some units make food small complex units using light power for a given time through the process of (making food from light).
Syrup, molasses, and honey have a lower viscosity than water
What occurs is they neutralize both acid and base characteristics/features, usually producing a salt.
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