I think its the sun not 100% sure...
A yo yo in someone’s hand. All of the other options are kinetic energy. Remember, potential energy is when things are at a stop. Kinetic energy is when things are moving.
<span>Foods cook faster when placed in a pressure cooker.
This is because in the pressure cooker, the pressure on the surface
of the water is greater than the normal atmospheric pressure. Under
those conditions, the boiling temperature of water is increased.
So the food can be heated to a greater temperature than the normal
boiling point of water. That means that the food gets hotter, and it
cooks through and through faster.</span>