The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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Answer:
The statements that correctly describes pyruvate dehydrogenase includes:
- Several copies each of E 1 and E 3 surround E 2.
-A regulatory kinase and phosphatase are part of the mammalian PDH complex.
-E 2 contains three domains.
Explanation:
Pyruvate dehydrogenase is a hydrolase key enzyme in glucose metabolism which converts pyruvate to acetyl- ChoA. It also forms a complex that catalyzes an irreversible reaction that is the entry point of pyruvate into the TCA cycle. Pyruvate dehydrogenase complex contains E1, E2 and E3 enzymes that transform pyruvate, NAD+, coenzyme A into acetyl-CoA, CO2, and NADH. Also, A regulatory kinase and phosphatase are part of the mammalian PDH complex and E 2 contains three domains.
Answer:
Explanation:
Empirical formula of ionic compound formed by two ions 
and 
is 
(for 
) of AB (for x = y)
The above empirical formula is in accordance with charge neutrality principle
Here each cation (
and 
) can form two ionic compounds by combining with two given anions (
and 
).
So the four ionic compounds are:
the energy gained by proteins and carbohydrates differs from the energy gained by fats.
proteins and carbohydrates both give 4 kcal per gram
fats give 9 kcal per gram
mass of proteins - 2 g
energy given by proteins - 2 g x 4 kcal/g = 8 cal
mass of carbohydrates - 20 g
energy given by carbohydrates - 20 g x 4 kcal/g = 80 cal
mass of fat - 1 g
energy given by fat - 1 g x 9 kcal/g = 9 cal
total energy = 8 + 80 + 9 = 97 kcal
energy = 97 kcal
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