Answer:
A. Chemistry can help a chef understand how to combine different ingredients in a recipe.
Explanation:
Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.
*Im pretty sure this is correct.
The branch of medicine that deals with the use of radioactive substances in research, diagnosis, and treatment.
<u>Answer:</u> The percent composition of hydrogen in the sample is 15.22 %
<u>Explanation:</u>
We are given:
Mass of hydrogen = 7 grams
Mass of nitrogen = 32 grams
Mass of carbon = 7 grams
Total mass of the sample = 7 + 32 + 7 = 46 grams
To calculate the percentage composition of hydrogen in sample, we use the equation:

Mass of sample = 46 g
Mass of hydrogen = 7 g
Putting values in above equation, we get:

Hence, the percent composition of hydrogen in the sample is 15.22 %
Answer:
Biology, medicine falls under biology.
Answer:
To calculate the pH of an aqueous solution you need to know the concentration of the hydronium ion in moles per liter (molarity). The pH is then calculated using the expression: pH = - log [H3O+].
Example: Find the pH of a 0.0025 M HCl solution.