The iupac name is ethylene glycol
D because it was abandoned
Churning or mixing food.
The stomach is a muscular sac that lies between theesophagus and thesmall intestine in the upper abdomen. The stomach is not the only part of your digestive system that absorbs food but rather is a part of the digestive system and important for churning food into a consistency that is easier to digest for the rest of your intestines.
Answer:
6 moles of Cl2
Explanation:
First, the equation has to be balanced, which makes it 4 FeCl3 + 3 O2 --> 2 Fe2O3 + 6 Cl2
Using this information, we can see that one mole of O2 will not be present in the reaction. Since four moles of FeCl3 are needed to react in the equation, which would produce six moles of Cl2, and only four moles of FeCl3 are present, six moles of Cl2 would be produced.
Answer:
b) The dehydrated sample absorbed moisture after heating
Explanation:
a) Strong initial heating caused some of the hydrate sample to splatter out.
This will result in a higher percent of water than the real one, because you assume in the calculation that the splattered sample was only water (which in not true).
b) The dehydrated sample absorbed moisture after heating.
Usually inorganic salts may absorbed moisture from the atmosphere so this will explain the 13% difference between calculated water percent the real content of water in the hydrate.
c) The amount of the hydrate sample used was too small.
It will create some errors but they do not create a difference of 13% difference as stated in the problem.
d) The crucible was not heated to constant mass before use.
Here the error is small.
e) Excess heating caused the dehydrated sample to decompose.
Usually the inorganic compounds are stable in the temperature range of this kind of experiments. If you have an organic compound which retain water molecules you may decompose the sample forming volatile compounds which will leave crucible so the error will be quite high.
